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The Healing Power of Miso Mushroom Soup | Mental Health Recipes

By Krista

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Last Updated: January 21, 2025

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When feeling down or like you can’t shake that winter chill, there’s something profoundly comforting about wrapping your hands around a warm bowl of soup.

And this Miso Mushroom Soup combines a centuries-old recipe with the earthy depth of mushrooms! In other words, it packs a powerful punch when it comes to your mental well-being.

Now, not everyone is a fan of mushrooms. But you might want to give this one a try if you’re hunting for ways to boost your mental health.

The fermented miso paste is rich in probiotics that support gut health, which scientists increasingly link to mental well-being through the gut-brain axis. But let’s not get into the nitty-gritty details quite yet.

In this article, we’re going to lay out how to make this yummy and soothing soup, as well as outline exactly how this warm bowl of comfort can elevate your mental wellness.

 

Making Miso Mushroom Soup

Whether you’re seeking comfort on a difficult day or simply want to incorporate more mindful eating practices into your routine, this traditional Japanese remedy offers both sustenance and solace.

 

How Miso Soup Contributes to Better Mental Health

Each ingredient in traditional miso soup uniquely supports mental wellness, creating a powerful synergy that extends far beyond simple nutrition. So, what should you know? Let’s break this all down ingredient by ingredient.

 

Leeks for a Better Mood

These understated alliums are rich in folate, meaning they play a crucial role in producing mood-regulating neurotransmitters like serotonin and dopamine. 

The high levels of prebiotic fiber in leeks also support your gut microbiome, which researchers increasingly recognize as a key player in mental health through the gut-brain axis. Additionally, leeks contain significant amounts of kaempferol, a flavonoid that studies suggest may have anti-anxiety properties.

 

Shiitake Mushrooms for Mood Regulation & Immune Function

These ancient fungi are one of the few natural food sources of vitamin D, often called the “sunshine vitamin,” which plays a vital role in mood regulation and fighting seasonal affective disorder. 

They’re also rich in the B vitamins, particularly B6, which help produce neurotransmitters that regulate mood and sleep patterns. 

The unique compounds in shiitake mushrooms, including lentinan and eritadenine, have been shown to support immune function.

So, how does this relate to mental health?

Emerging research highlights a growing link between mental well-being and the inflammation-depression connection. In other words, the healthier your physical body is, the healthier your mind will be, too!

 

White Miso for Probiotics

At the heart of miso soup lies its namesake ingredient, a fermented paste that’s much more than just a flavoring agent.

White miso, the mildest variety, is a probiotic powerhouse that supports mental health through multiple pathways. The fermentation process creates beneficial bacteria that contribute to a healthy gut microbiome, which research shows communicates directly with the brain through the vagus nerve. 

In fact, studies suggest that a balanced gut microbiome may help reduce anxiety and depression symptoms. Additionally, miso contains GABA (gamma-aminobutyric acid), a neurotransmitter known for its calming effects on the nervous system.

 

Bok Choy for Mood Stabilization

This crisp Chinese cabbage brings more than just texture to your soup.

Bok choy is loaded with magnesium—known for its role in reducing stress and anxiety. It’s also rich in folate, which helps prevent excess homocysteine buildup—high levels of this amino acid have been linked to depression and anxiety

The high vitamin C content in Bok choy further supports the production of norepinephrine—a neurotransmitter that helps regulate mood and stress responses.

 

Tofu for Protein

The protein in tofu is particularly important here!

It helps stabilize blood sugar levels, preventing the mood swings that can come with blood sugar fluctuations. Additionally, tofu contains tryptophan, which your body uses to produce serotonin. And serotonin is known for its mood-lifting effects! 

Related Article: Homemade Chicken Soup: What Your Soul Has Been Craving | Mental Health Recipes

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Miso Mushroom Soup

Prep time:
10 minutes
Cook time:
20 minutes
Total time:
30 minutes
Recipe Category:
mushrooms
Ingredients:
  • 1 large leek
  • 1 tablespoon of olive oil
  • 4 ounces of shiitake mushrooms (sliced and stems removed)
  • 6 cups of veggie or mushroom broth
  • 1 tablespoon of soy sauce
  • 2 teaspoons of mirin
  • 2 tablespoons of white miso
  • Salt and pepper (to taste)
  • 2-3 cups of Bok choy
  • 1 package of tofu
  • Garnish with sliced scallions, sesame oil, and toasted sesame seeds
Instructions:
  1. Begin by preparing the leeks; cut them lengthwise and create thin semicircular slices from the white and pale green sections. Thoroughly wash the sliced leeks in a colander to remove any dirt.
  2. In a deep soup pot, warm oil over medium heat. Add the cleaned leeks along with fresh shiitake mushroom caps (remove and discard stems to avoid potential allergic reactions). Cook for 6-8 minutes until they become tender and release their aroma.
  3. Pour in your choice of broth. Let simmer for 7-10 minutes, then enhance with soy sauce and mirin to taste.
  4. Meanwhile, the tofu should be handled with care. Using scissors, carefully open the package. After draining, gently transfer to a cutting surface and create ½-inch cubes. Distribute the cubes into four serving bowls, garnishing each with fresh scallions, a sprinkle of sesame seeds, and a light drizzle of sesame oil.
  5. In a separate small bowl, combine ½ cup of the warm soup broth with miso paste, whisking until completely smooth.
  6. Incorporate your chosen greens into the simmering soup, stirring just until wilted (about 1 minute). Remove the pot from heat immediately.
  7. Gently stir in the miso mixture. Avoid further heating or boiling after adding miso to preserve its beneficial probiotic properties.
  8. Adjust the seasoning; the broth should be well-salted to complement the unseasoned tofu. If it’s too salty, dilute it with water until balanced.
  9. Finally, carefully pour the hot soup over the prepared tofu in each bowl. Serve right away while steaming hot. Add your chosen garnishes.

Related Article: Borscht for the Brain: Can This Traditional Polish Soup Improve Your Mental Well-Being? | Mental Health Recipes

Yield (servings):
4-6 servings

Sip on This Soup for a Better Mood Today!

While each ingredient brings its own benefits, the true magic of miso soup lies in how these components work together.

The combination of prebiotics from leeks, probiotics from miso, and the anti-inflammatory properties of shiitake mushrooms creates an environment that supports optimal gut-brain communication. 

This carefully balanced combination of ingredients creates not just a nourishing meal but also a natural tool for supporting mental well-being—offering comfort and healing in every steaming bowl.

Sip on this yummy cup of soup today and allow its warmth to wash over your body and mind!

Read Next: A Golden Bowl of Happiness: Turmeric Lentil Soup for the Soul | Mental Health Recipes

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