The Mediterranean region, with its sun-soaked coastlines and rich history, has long been revered not just for its scenic beauty but also for its culinary delights. Rooted in centuries-old traditions, the Mediterranean diet stands out not only for its delicious flavors but also for its profound health benefits.
In fact, many “Blue Zone” areas in the world, spots where people tend to live the longest, have aspects of the Mediterranean diet. Luckily, we can all include aspects of these groups and diets in our own lifestyles—without necessarily jumping through any hoops.
The first meal of the day sets the tone for the hours to come. So, it’s important to consider what’s best for breakfast and your mind. So, what could be more fitting for both the body and the mind than a breakfast bowl inspired by the Mediterranean diet?
In this article, we offer up a recipe for one of our favorite breakfast bowls. We also explore how it can positively impact your mental well-being.
The best (and my favorite) part about this breakfast bowl is that it doesn’t take up loads of time to make. In fact, a lot of the preparation can be done beforehand (which can be especially helpful if you’re not exactly a morning person). Personally, I think eggs are better fresh but if you plan on boiling them, you can do this ahead of time too!
Now, let’s dig in!
Getting started with a nutritious meal can help you start your day balanced and leveled. So, let’s explore how this breakfast bowl, specifically, can improve our mood and mental health.
Once demonized, eggs are making a major comeback. These nutrient dense foods contain plenty of goodness, contributing to better physical and mental health. Some of these nutrients include:
Spinach is another ultra nutrient dense food. This leafy green is full of various vitamins, minerals, and more, such as:
Spinach also contains some tryptophan, an amino acid that is essential for creating serotonin (the “feel good” hormone).
Tomatoes don’t go unnoticed here. Containing plenty of antioxidants and nutrients, these red fruits (or vegetables as many nutritionists refer to them as) have been shown to help reduce depression symptoms in multiple studies.
In fact, some sources claim that those who ate tomatoes four to six times a week were 46% less likely to experience moderate to severe depression.
Related Article: Anxiety and Depression Can Go Hand in Hand: How Do You Know?
Research indicates that garlic has anti-depressant effects. It further contains antioxidants which can prevent the decline of cognitive functioning and fatigue. Additionally, garlic is well known for its anti-inflammatory properties, contributing to lower widespread inflammation across the entire body and brain.
Related Article: 4 Secret Signs of Depression You May Not Recognize
Start your day off the right way with a nutritious and filling breakfast. This bowl never disappoints and can be customized for your tastebuds. Enjoy!
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July 6, 2025
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