If soups had personalities, this one would be the friend who always shows up with fuzzy socks, good advice, and maybe a loaf of bread.
Pumpkin brings the comfort, and chickpeas bring the substance. It’s the fall combo you didn’t know you needed! But maybe… now you want it?
In other good news, this pumpkin chickpea soup isn’t just flavorful. It’s also packed with tons of goodness when it comes to your mental well-being and overall health.
So, how can you make this yummy recipe just in time for the cool weather?
And how do these ingredients mix together and support your mental health in the best way possible?
If you haven’t heard… pumpkin season (ahem, fall) is in full swing!
So, while you’re basking in the sweater weather and bracing for, well, winter, this yummy soup is bound to provide tons of comfort and warmth. Plus, it pairs so well with garlic bread, sourdough, or even pita bread!
So, what really gives this soup its edge? How can it contribute to better mental well-being and support your mood as the darker, cooler season approaches?
Rich in beta-carotene (a powerful antioxidant that the body converts into vitamin A), pumpkin helps reduce oxidative stress, which is often linked to low mood and fatigue. Its bright orange flesh also provides vitamin C and E, which support the immune system and protect cells, including those in the brain, from damage.
On top of this, pumpkin is a great source of fiber. A fiber-rich diet helps support digestion and also supports the gut microbiome, which connects to your mental health through the gut-brain axis.
A balanced gut environment helps encourage the production of neurotransmitters, such as serotonin, often referred to as the “feel-good” hormone. In fact, the gut is responsible for producing approximately 90-95% of serotonin.
In this way, every spoonful of this pumpkin soup is helping both your digestion and your emotional well-being!
Related Article: Bake Your Way to Better Mental Health: Pumpkin Muffins Edition | Mental Health Recipes
Chickpeas bring heartiness to this soup, but they also deliver powerful mental health benefits.
As a plant-based protein, chickpeas are rich in amino acids—building blocks your brain needs to produce neurotransmitters. In particular, tryptophan is the amino acid involved in serotonin production. Thus, eating enough tryptophan-rich foods may help support steadier moods and better sleep—both of which are important for emotional balance.
Chickpeas are also a good source of folate and magnesium. Folate helps regulate homocysteine levels, and deficiencies have been associated with increased risk of depression. Magnesium, on the other hand, can calm the nervous system, ease anxiety, and improve sleep quality.
Related Article: A Cheerful Chickpea Salad to Lift Your Mood | Mental Health Recipes
Olive oil has earned its reputation as “liquid gold,” especially when it comes to brain and mood health. This healthy fat is rich in monounsaturated fatty acids (MUFAs) and polyphenols, both of which reduce inflammation—a key factor in depression and cognitive decline.
Research suggests that diets high in olive oil, such as the Mediterranean diet, are associated with lower rates of depression and improved overall mental well-being.
This soup’s spice blend, including ginger, cumin, cinnamon, nutmeg, and turmeric, has a lot more to it than mere flavor.
For centuries, these spices have been used in traditional medicine to calm the body, boost digestion, and improve mood.
Modern research is now uncovering just how powerful they can be for supporting mental health. So, here’s a quick breakdown of what you should know about each one!
In other words, why not double the recipe and freeze it?
It’s less work and more nutritious food as the cooler weather approaches. Having a few containers tucked away in your freezer means future-you will always have a cozy, gut-friendly option ready to go. All you’ll need to do is thaw, reheat, and enjoy the aroma of warming spices filling your kitchen once again.
Batch-making also helps reduce decision fatigue. On those busy days when cooking feels impossible, you’ll thank yourself for preparing a hearty, nourishing meal ahead of time.
So grab a larger pot, double up on your ingredients, and give yourself the gift of comfort on demand.
Whether you enjoy it as a quick weekday lunch, a starter for dinner, or a soothing evening bowl, this pumpkin chickpea soup is ready to support your body, calm your mind, and carry you through the season with warmth and ease!
Read Next: Homemade Chicken Soup: What Your Soul Has Been Craving | Mental Health Recipes
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