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A Hearty Pumpkin Chickpea Soup to Warm Your Gut and Mind | Mental Health Recipes

By Krista

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Last Updated: October 21, 2025

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If soups had personalities, this one would be the friend who always shows up with fuzzy socks, good advice, and maybe a loaf of bread.

Pumpkin brings the comfort, and chickpeas bring the substance. It’s the fall combo you didn’t know you needed! But maybe… now you want it?

In other good news, this pumpkin chickpea soup isn’t just flavorful. It’s also packed with tons of goodness when it comes to your mental well-being and overall health.

So, how can you make this yummy recipe just in time for the cool weather?

And how do these ingredients mix together and support your mental health in the best way possible?

 

A Spicy Pumpkin Chickpea Soup for Your Soul

If you haven’t heard… pumpkin season (ahem, fall) is in full swing!

So, while you’re basking in the sweater weather and bracing for, well, winter, this yummy soup is bound to provide tons of comfort and warmth. Plus, it pairs so well with garlic bread, sourdough, or even pita bread! 

 

How This Pumpkin Soup Warms Your Body & Soul

So, what really gives this soup its edge? How can it contribute to better mental well-being and support your mood as the darker, cooler season approaches?

Pumpkin Offers A Lot!

Rich in beta-carotene (a powerful antioxidant that the body converts into vitamin A), pumpkin helps reduce oxidative stress, which is often linked to low mood and fatigue. Its bright orange flesh also provides vitamin C and E, which support the immune system and protect cells, including those in the brain, from damage.

On top of this, pumpkin is a great source of fiber. A fiber-rich diet helps support digestion and also supports the gut microbiome, which connects to your mental health through the gut-brain axis

A balanced gut environment helps encourage the production of neurotransmitters, such as serotonin, often referred to as the “feel-good” hormone. In fact, the gut is responsible for producing approximately 90-95% of serotonin.

In this way, every spoonful of this pumpkin soup is helping both your digestion and your emotional well-being!

Related Article: Bake Your Way to Better Mental Health: Pumpkin Muffins Edition | Mental Health Recipes

 

Chickpeas Provide a Plant-Based Protein

Chickpeas bring heartiness to this soup, but they also deliver powerful mental health benefits.

As a plant-based protein, chickpeas are rich in amino acids—building blocks your brain needs to produce neurotransmitters. In particular, tryptophan is the amino acid involved in serotonin production. Thus, eating enough tryptophan-rich foods may help support steadier moods and better sleep—both of which are important for emotional balance.

Chickpeas are also a good source of folate and magnesium. Folate helps regulate homocysteine levels, and deficiencies have been associated with increased risk of depression. Magnesium, on the other hand, can calm the nervous system, ease anxiety, and improve sleep quality.

Related Article: A Cheerful Chickpea Salad to Lift Your Mood | Mental Health Recipes

 

Olive Oil Brings the Healthy Fats

Olive oil has earned its reputation as “liquid gold,” especially when it comes to brain and mood health. This healthy fat is rich in monounsaturated fatty acids (MUFAs) and polyphenols, both of which reduce inflammation—a key factor in depression and cognitive decline. 

Research suggests that diets high in olive oil, such as the Mediterranean diet, are associated with lower rates of depression and improved overall mental well-being.

 

Multiple Spices Also Add a Bit of Zest!

This soup’s spice blend, including ginger, cumin, cinnamon, nutmeg, and turmeric, has a lot more to it than mere flavor.

For centuries, these spices have been used in traditional medicine to calm the body, boost digestion, and improve mood. 

Modern research is now uncovering just how powerful they can be for supporting mental health. So, here’s a quick breakdown of what you should know about each one!

  • Ginger: Known for its anti-inflammatory and antioxidant effects, ginger can help ease oxidative stress in the brain. Some studies suggest it may improve memory and attention.
  • Cumin: This earthy spice is linked with better digestion and may help regulate blood sugar, which supports steady energy and mood.
  • Cinnamon: Beyond its cozy aroma, cinnamon helps stabilize blood sugar levels, preventing the energy crashes that often bring on irritability or brain fog.
  • Nutmeg: Nutmeg contains compounds that may have mild sedative and mood-lifting effects.
  • Turmeric: The golden powerhouse of the group, turmeric contains curcumin, a compound with potent anti-inflammatory properties. Curcumin has been studied for its potential to reduce symptoms of depression and anxiety.
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Pumpkin Chickpea Soup

Prep time:
10 minutes
Cook time:
40 minutes
Total time:
50 minutes
Recipe Category:
pumpkin
Ingredients:
  • 2 tablespoons of olive oil
  • 1 small yellow onion (diced)
  • 3 cloves of garlic (crushed or pressed)
  • 1 tablespoon of ginger (grated)
  • 2 teaspoons of cumin
  • 1 teaspoon of cinnamon
  • 1 teaspoon of nutmeg
  • 1 teaspoon of turmeric
  • 2 cups of pumpkin (diced)
  • 2 cups of chickpeas (drained but not rinsed)
  • 3 cups of vegetable stock
  • 1 teaspoon of lemon juice
  • Salt and pepper to taste
  • ¼ cup of coriander (chopped)
  • Paprika for garnish (optional)
Instructions:
  1. Add the olive oil to a large saucepan over medium-high heat.
  2. Then, add the garlic, onion, and ginger, and sauté until the onion starts to yellow (about two to three minutes).
  3. Sprinkle the cumin, cinnamon, nutmeg, and turmeric in. Mix thoroughly!
  4. Then, add the pumpkin and chickpeas, as well as the vegetable stock and lemon juice. Bring the mixture to a boil.
  5. Once boiling, lower the heat. Let it simmer for about 20-25 minutes (or until the pumpkin is nice and soft!). Make sure to stir it occasionally so nothing gets stuck to the pan.
  6. Once done, take the mixture off the heat.
  7. Once cooled, add the mixture to a food processor or blender. Blend until smooth.
  8. Return it to the saucepan and heat, adding salt and pepper to taste.
  9. Serve in bowls topped with your choice of coriander, paprika, or even a bit of Greek yogurt or sour cream! 
Yield (servings):
4 servings

Batch-Make This Soup Today!

In other words, why not double the recipe and freeze it?

It’s less work and more nutritious food as the cooler weather approaches. Having a few containers tucked away in your freezer means future-you will always have a cozy, gut-friendly option ready to go. All you’ll need to do is thaw, reheat, and enjoy the aroma of warming spices filling your kitchen once again.

Batch-making also helps reduce decision fatigue. On those busy days when cooking feels impossible, you’ll thank yourself for preparing a hearty, nourishing meal ahead of time. 

So grab a larger pot, double up on your ingredients, and give yourself the gift of comfort on demand.

Whether you enjoy it as a quick weekday lunch, a starter for dinner, or a soothing evening bowl, this pumpkin chickpea soup is ready to support your body, calm your mind, and carry you through the season with warmth and ease!

Read Next: Homemade Chicken Soup: What Your Soul Has Been Craving | Mental Health Recipes

Photo By: Kaboompics.com

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